Yesterday, Mommy left the kitchen for a minute and came back to find me cooking on my own. I was making "spring onion salad."
Ingredients:
Water
Spring onions.
Directions:
Put a little bit of water in the bottom of a cup. Then put little pieces of cut up onion (get your Mommy to pre-cut them for you) into the water. You won't need all of the onion so you can spread some all over the counter and even some on to the floor.
Enjoy!
2 comments:
I,m glad you started with salad instead of hamburgers or fried fish. Turning the stove on is a little tricky. Especially if you have to lay on the burner to reach the controls. Cooking is a fun thing to do though and you get to be creative, messy and yet its practical cause everyone likes to eat the art.
I'm glad mommy thought to get the camera.
Yeeow - she's grown!
(its been a while since I visited)
Next time you're in Oz & over my way, I'll have to take you three to see the sunset off thunder point. I know you've been there but when the tide is right it's awesome. And always different.
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